With the familiar flavors of caramelized onion and Gruyere cheese, this is a combination recipe that will make your meatloaf dinner night even better. In this video, the Food and Wine team shows you ...

Heat oven to 350F. Combine all ingredients in large bowl, mixing lightly but thoroughly. Cook's Tip: To make cracker crumbs, place crackers in food-safe plastic bag; close bag securely, squeezing out ...

It’s the best invention ever. Make lots of them, and freeze the ones you will not eat. You can pull them out in a pinch for dinner; in 30 minutes, you have dinner on the table. How fantastic is that?

This recipe uses muffin tins to produce individual-serving meatloaves that cook up a lot faster than a standard loaf — making them easier to pull off on a weeknight. The meatloaves can be mixed in ...

Heat oven to 350F. Combine all ingredients in large bowl, mixing lightly but thoroughly. Shape beef mixture into 12 equal portions. Place into 12-cup standard muffin pan, lightly patting beef mixture ...