Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

Ham Pot Pie, now this dish sounds like it wouldn’t be amazing, but just like Chicken Pot Pie, it’s amazing! Now, pot pie ...

Chicken pot pie with a wedge of crust removed - Sham Clicks/Shutterstock I love a hearty chicken pot pie, but it's a pretty time-consuming dish to make from scratch. I didn't really appreciate them ...

One bite of this version and I knew I wasn’t going back. This chicken pot pie recipe brings bold flavor, easy prep, and the ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add carrots, celery and onion and cook until vegetables are softened, about 5 ...

Olivia's in Gettysburg made a pot pie with oysters, shrimp and mushrooms, plus a 'Christmas Cocoa' cocktail in the FOX43 ...

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...