This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. Recently, as I was researching how to ...

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With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

When it comes to cooking seafood at home, it doesn’t get much easier than scallops. Less of a hassle to eat than crabs, less expensive (and more satisfying, to me) than lobster, scallops are simple to ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

Lee Kalpakis thinks this recipe is so funny. Every time she came across it while working on her book "Out There," about outdoor cooking, she would smile and think, "What are you doing here? You're far ...

Whether you buy them fresh or order them at your favorite restaurant, scallops can be expensive. Make sure you're getting the ...

Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...

One of my most memorable scallop-eating experiences took place at 4,000 feet, in the grand dining room of Yosemite’s Ahwahnee hotel. Chef Marion Morash, former assistant to Julia Child and celebrity ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...