The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting airflow protect the crust after cooking. The post How to Make Chicken ...

While Wiener schnitzel is known as Austria’s national dish, the breaded and fried veal cutlet actually has roots in northern Italy. There, locals produce a similar specialty called Cotoletta alla ...

Hello There Friends! Schnitzel is an Austrian tradition that just cannot be overlooked in cuisine. It is typically made using Veal, although Chicken is much more affordable and accessible for all ...