Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Mango Trifle, made with kanafa. It’s a delicious Mediterranean take on a traditional dessert.

700 ml milk, four tbsp custard powder (vanilla-flavoured), six tbsp sugar, one pound (454 g) plain cake, two and a half cups mango puree or canned mango pulp, and four tsp sugar.

First, make a base of sponge in your trifle bowl or jars: cut out rounds if you’re using jars, and don’t be afraid to cut your sponge in half if it is too tall. (Ha! As if sponges ever suffer from ...

It was originally designed as way to use up stale cake and leftovers, soaked in alcohol, and then stacked with fruit, custard and sometimes jelly in a round bowl. These days the humble trifle not only ...

This recipe is low in every way. Low in calories. Low in carbs. Low in sugar. Low in fat. After eating a bountiful Thanksgiving meal, this light dessert is a perfect finish for your crowd. 1. In a ...

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the milk with single cream. Use a vanilla pod for the vanilla flavouring if you prefer. Simply split the pod ...

Self-taught Emirati chef Arwa Lootah has honed her culinary skills through extensive experimenting. She started her journey in the creative field by earning a degree in art and design. After ...

“Enter a world of strawberry syrup-soaked sponge, seductively sweet white chocolate mousse and an abundance of fresh summery strawberries. The beauty of this knockout trifle comes from the varying ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. “Enter a world of strawberry syrup-soaked sponge, seductively sweet white chocolate mousse and an abundance ...