If you’re craving those cozy, warm flavors, start right here. This lineup is packed with easy pies, cakes, cookies, and sweet ...

Maple lovers, these recipes are for you! Packed with that sweet, syrupy flavor, these treats bring out the rich taste of ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both granulated ...

This maple buttercream-covered cake is perfect for autumn. John Kannell is a middle school teacher-turned food influencer, baker and cook. After finishing his degree in Los Angeles, he spent over a ...

Sign up for the Concord Monitor's morning newsletter and get essential news each day. It may come as no surprise that the New Hampshire state fruit can be quite ...

Along the North Carolina coast, many seafood restaurants serve some version of "lemon pie," but Bill Smith's may be the most ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

Apples are everywhere. You can find them year-round. February, when you go to the grocery store, there they are. When you go to the grocery store in June, guess what you will still find? But come ...

Nutty almond meal adds a soft texture to this cake and helps it hold together as the peaches soften and sweeten during baking. Choose a gluten-free flour blend and nut-based nondairy milk for a vegan, ...

Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don't have a problem with any of that. Live and let eat, I say. But once in awhile, it's nice ...

Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; review of apple corers. Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert ...

It may come as no surprise that the New Hampshire state fruit can be quite controversial from a culinary perspective. Sure, pumpkin can be delicious, but it can also be senselessly over-used. I don’t ...