Bill and Elaine Markham have been making maple syrup at the Mill Brook Sugarhouse on New Lenox Road for 46 years. They use reverse osmosis to take out 75 percent of the water and an oil boiler to ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. LAKE PLACID — There’s a lot about maple syrup production that lies outside human control ...

Five student groups earned Green Grants to pursue campus sustainability projects this spring. Among the winners was the Maple ...

The months of March and April (roughly) are when farmers across the state harvest maple sap, boil it down, and bottle it up in a final product that nods to Vermont’s agricultural past and ...

David Robillard, 93, now lives on the same 80-acre Gouverneur farm where he was born. Robillard worked all over Northern New York, from stripping... Mar 05, 2019 — David Robillard, 93, now lives on ...

Maple syrup has run through Randall's family for five generations, and his evangelical zeal for North America's unique sweet led the former professor and others to start Maple Weekend about 15 years ...