Medieval bakers at work in the 15th century - Hulton Archive Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest. Centuries-old recipes ...

Are you looking for a Christmas pie recipe that’s easy to make and slightly different from the traditional recipes? Then try this gingerbread mince pie! It’s a combination of two very traditional ...

In 1895, at a time when diet reformers had made “pie” a dirty word, “The Century Cookbook” felt obliged to note that mince pie (“the most indigestible of all”) was still “the one universally accepted ...

Mince pies are perhaps one of the most popular treats to enjoy over the Christmas period. But instead of buying them from your local supermarket, they can be made fresh at home easily and quickly with ...

A misguided holiday recipe sparked chaos among Americans and Brits alike this week — all thanks to a simple, cultural mix-up. The controversy started when several Twitter users resurfaced a recipe ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

This cooking tutorial recreates a nostalgic British school dinner favorite, the Mince and Onion Sheet Slice Pie, using simple ...

Nothing beats biting into a piping hot, spiced mince pie with crumbly pastry and lashings of fruit. But whipping up mince pies from scratch can be time-consuming, particularly when you're waiting for ...

Mince pies are one of my favourite treats during the festive period. They're deliciously fruity, packed with spices and fruits and usually include a buttery pastry. However, this year, I haven't been ...

Mince pies are a staple part of Christmas for many. They are sweet pies filled with mincemeat, which is a mixture of fruit, spices, and suet, and they're traditionally served throughout the festive ...

Sure, you could simply pop to your local supermarket and pick up the 'finest' pack of mince pies and undoubtedly 'taste the difference' - but there's something about homemade ones that just makes them ...