Alton Brown, author and host of the cable television shows “Good Eats” and “Iron Chef America”, told the American Culinary Federation national convention that he fears molecular gastronomy may corrupt ...

Chef Mark Dommen, of the recently Michelin-starred and shamefully scarlet-boxed San Francisco restaurant One Market, tells the Examiner that molecular gastronomy may be the next big trend in Bay Area ...

You’ve probably heard of molecular gastronomy before, and you have probably been confused as to what it might be! In the avant-garde realm of culinary exploration, molecular gastronomy reigns supreme; ...

You’ve probably heard of molecular gastronomy before, and you have probably been confused as to what it might be! In the ...

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It would be impossible to repeat all the nice things that egullet’s Steven Shaw had to say about Ian Kleinman and his molecular gastronomy menu at O’s Steak and Seafood at the Westin Westminster, ...

The chefs previously faced challenges based on different culinary commandments.  But in the latest episode, chefs have to ...

NEW YORK (Reuters) - Chef Wylie Dufresne is preparing to close his 11-year-old wd-50 restaurant, which has been a New York mecca for food enthusiasts to taste cutting-edge dishes. Dufresne's inventive ...

America’s Culinary Cup night 7 eliminates Michelin-starred chef Beverly Kim after molecular gastronomy cookoff.

2002 F&W Best New Chef Grant Achatz turns movie-theater nostalgia into a warm, sippable dessert: buttery popcorn broth poured into glasses and topped with a light caramel froth. Soy lecithin helps the ...