Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even ...

With just 3 ingredients, these savoury mushroom mini-tarts are fun, economical and ultra-quick to prepare. On a puff pastry base, we spread a good garlic and herb cream cheese and add mushroom slices ...

1/2 pound white or brown mushrooms, coarsely chopped 1/4 teaspoon kosher salt Freshly ground black pepper 1/4 teaspoon dried thyme 1/4 cup walnuts, chopped 1/3 cup crème fraiche (see note) Heat oil in ...

A Rustic Mushroom Tart is shown served with red wine. (Photo by Randy Graham) It is said that cooking with mushrooms was first mentioned in a 13th-century French cookbook. As late as the 19th century, ...

It is said that cooking with mushrooms was first mentioned in a 13th-century French cookbook. As late as the 19th century, writer and gastronome Alexandre Dumas said, “I confess that nothing frightens ...