Two cheesecakes get made back to back — a dense, classic New York-style recipe and a jiggly Japanese cotton cheesecake — with ...

From bagels and pastrami to chopped cheese and cheesecake, these iconic recipes capture the flavors that define New York City ...

This stunning dessert is more relaxed than it looks. Linda Xiao for The New York Times The cheesecake is baked without a messy water bath and can be made days in advance. To avoid cracks on the ...

Take your spring form pan and press along the bottom and the sides. Put in oven for 10-15 minutes until crust forms. Remove ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...