Science says eating tofu every day may help lower blood pressure, and the secret could be the natural compounds in soy.

Science links diet, fitness, and a daily multivitamin to slower biological aging, offering new clues for healthier aging.

For decades, the commercial distribution of protein powders and creatine monohydrate targeted a narrow demographic: strength ...

The interplay between nutrition, gut microbiota, and age-related chronic-degenerative diseases represents a rapidly evolving ...

This article is authored by Swarn Singh, director, R&D, Kellanova.

Food should nourish us, not consume us. This post explores how the pursuit of perfect nutrition can quietly undermine health.

As the nation's older adult population climbs at one of the fastest rates in U.S. history, a new study from Iowa State ...

The program mission is to develop scientists who are able to contribute to the scholarly generation of nutrition science knowledge, spanning the overlapping disciplines of human nutrition, nutritional ...

When Sue Gatenby began studying nutrition back in the 1980s, it was far from the headline-grabbing subject it is today. “There were emerging signs of interest,” she recalls, “but it certainly wasn’t ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

The Nutrition and Medical Sciences major is a great fit for students interested in health-related clinical, scientific, or research careers such as Pre-Med, Pre-PA, Pre-Dental, Pre-OT, Pre-PT or other ...