This simple recipe for rice pudding comes from “The Welcome Table,” a book about black cooking from Jessica B. Harris. Harris mentions that it was her father’s favorite dessert, and my father has ...

There’s something captivating about rice pudding. Maybe it’s the contrast: supple grains, silken cream, and wonderfully heavy spice coming together to create a blanket-like texture. Rice pudding may ...

Preheat the oven to 180˚C/350˚F/Gas Mark 4. Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1 – 1 1⁄2 hours. The skin should be golden, the rice ...

When it comes to comfort food, nothing beats Grandma’s classics. But what if we could give those cherished recipes a fresh, ...