Feta takes center stage in this frittata, so you want to make sure you’re using the right one. While any feta will technically work here, I prefer a French feta for this recipe. It's a bit creamier ...

So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Once ...

When she prepares a frittata for clients in Los Angeles, Private Chef Julia Clancy dolls up the dish by layering colorful ingredients into whisked eggs and cream and allowing the mixture to puff ...

Our spring entertaining often centers on brunch after an early morning bike ride or hike in the woods with friends. Hungry, we’re looking for strong coffee and an easy to assemble main course. Enter ...

Katie Parla, a cookbook author based in Italy, makes this frittata with the elderflower blossoms she finds there. Here in Los Angeles, you can use nasturtiums or other edible spring flowers that you ...

It’s officially summer, and the Fourth of July weekend is just around the corner. And from sea to shining sea, Americans will choose to celebrate this great nation of ours outdoors. With food, of ...

As the holidays approach, we start to spend lots of time thinking about big holiday meals. What’s the main attraction? Who is bringing the sides? How many pies and what kinds should I serve? But there ...

We’re no strangers to delicious baked feta dishes, but this breakfast version may just take the throne. Like most frittatas, this one is infinitely versatile, but I love it especially for its ...