Love eggplant, but don't want to fry it? Here & Now resident chef Kathy Gunst brings host Robin Young three dishes that use roasted eggplant for maximum flavor. Eggplant, also called aubergine, garden ...

For an entree that might stand in as a burger alternative, thickly slice eggplant into rounds and roast them until browned, then transfer to a flavor-packed vinegar-soy marinade. After roasting the ...

Heat oven to 450 degrees. Toss eggplant with vegetable oil on a rimmed baking sheet; season with salt. Roast, tossing halfway through, until eggplants are charred in spots and tender, 20 to 25 minutes ...

Yields 4, 1-cup servings. Recipe is by Teresa B. Day. 3 small or 2 medium eggplants 5-8 garlic gloves, peeled, whole 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon cumin 4 tablespoons olive oil, ...

I know, I know. This isn’t the time of year when you want to turn on the oven and roast anything. Heating an oven to 450 degrees isn’t my favorite way to spend time in the kitchen, either, but there ...

This Balkan vegetable spread (pronounced EYE-var) is perfect slathered on slices of crusty bread. Instructions: Heat the oven to 500 degrees. Line a baking sheet with foil. Place the bell peppers and ...

Years ago I ate a lasagna in a home in Tuscany that had 10 layers of the thinnest homemade pasta I'd ever seen, each covered with tiny dots of rabbit and a little sauce and Parmesan. It was baked in a ...

This is the first step to baba ganoush, or any puréed eggplant dish calling for puréed eggplant or soup. It makes a great side dish drizzled with extra-virgin olive oil and minced herbs or, quite ...

This year, tor the first time, we grew eggplant in our garden, and I couldn’t be more pleased with how they turned out. Potter’s Pasties opens inside Beer Dabbler Depot liquor store on St. Paul’s West ...