Every summer there comes a time when it’s not enough to slice a tomato or saute a zucchini or grill an eggplant. With almost everything but corn on the cob, simple gets boring. You start to want a ...

Heat 3 Tbsp. olive oil in a large skillet over medium. Add breadcrumbs, and cook, stirring occasionally, until golden brown. Remove from heat. Stir in lemon zest and 1/4 tsp. salt and set aside. Cut ...

These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long. From hearty, cheesy pasta dishes to zesty eggplants from the grill, these ...

Stuffed veggies are a smart way to combine flavor and nutrition in one dish. They’re easy to customize, making them great for using up ingredients you already have. Whether you’re cooking for one or a ...

The dish requires a bit of prep but it tastes delicious and makes for perfect leftovers. Former royal chef Darren McGrady wrote in his cookbook that stuffed eggplant was one of Princess Diana's ...

Instructions: Steep raisins in a small covered bowl of hot water for 15 minutes, until softened. Drain and set aside. Meanwhile, cut each eggplant lengthwise into eight ¼-inch-thick slices. Heat a ...

When developing recipes, the Boston-based test kitchen gathers as many variations as possible of a given dish, chooses a half-dozen of the most promising recipes and then does a blind tasting of those ...

Italian dishes are always my favorite and that’s what’s on the menus as we grab a Bite with Belkys. Spread the diced eggplant in a single layer onto paper towels. Generously salt the eggplant and let ...