Uncommon pasta shapes are starting to reach more U.S. grocery shelves as major brands and retailers expand their assortments beyond traditional cuts, giving shoppers more variety without changing how ...

And what fits with sunny-day dining better than pasta salad—a dish we all can't get enough of during the summer? In-season ...

Starting today, Monte’s Fine Foods, a brand built on a 120-year Italian-American legacy, is bringing the beach to consumers ...

Food trends come and go, but this underrated pasta has never left my pantry.

Spaghetti is a long, thin pasta traditionally made from a combination of durum wheat semolina flour and water. It is arguably one of the most popular pasta shapes, with a multitude of different ...

Show me someone who can turn away a bowl of heart-shaped cacio e pepe, and I’ll show you someone who needs a hug. It might be hard to find such whimsical pasta on the shelves of the grocery store, but ...

There are few things in this world as glorious as a big bowl of pasta. It’s delicious, it’s filling and perhaps best of all, it’s generally pretty inexpensive compared to most other dishes you could ...

The creators of the internet-famous cascatelli brought two pasta shapes from Italy to the US this year. After finding success with cascatelli — the newly concocted pasta shape from podcaster Dan ...

Italian cuisine recognizes more than 300 traditional pasta shapes, while global estimates exceed 500 and sometimes even higher, depending on classification. That level of variation did not happen for ...