To make the spaghetti with clams, pumpkin sauce, and mandarin mustard, start by preparing the parsley oil: pour the seed oil into a small saucepan (1) and heat it to a temperature of 212°F, then add ...

To prepare pasta with clams, shrimp, and samphire, first, let the clams purge in plenty of salted water for a couple of hours, changing the water every half hour, to remove any sand residues (1). Once ...

As soon as summer arrives, bringing bright, sweaty days and quiet, balmy nights, I start craving seafood. Freshly shucked oysters with an ice cold glass of beer, shrimp cocktail with a ...

The image I conjure of pasta with clams has an aspirational sort of purity to it. A tangle of bronze-extruded pasta and just-opened clams in their shells are slicked with a glossy sauce of wine, olive ...

PITTSBURGH—The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if they’re both fresh and local, even better. The pasta with clams in ...

You know those nights where you just don’t want to cook and the idea of cleaning up the kitchen sounds like the biggest turn off? We’ve all had them. Introducing: The “I Don't Want to Cook” Book: ...

Add Yahoo as a preferred source to see more of our stories on Google. Canned clams in an open container - BearFotos/Shutterstock At their core, seafood pasta dishes are quite simple, but something ...

Spaghetti with clams — or spaghetti alle vongole to the Italians — is one of my favorite dishes: simple, flavorful and satisfying. It’s hard to lose with clams, which make their own wonderful sauce as ...

Last week, I posted a Monday Meal blog about how to make orecchiette ("little ears") pasta from scratch. For that recipe, click here. This week, we'll put the pasta to use, cooking it up with luscious ...

From shapes to sauces and how to combine them, few platefuls are as regionally particular as pasta. Here a Venetian native introduces us to the typical dishes from four corners of the country ...

(AP) - Spaghetti with clams _ or spaghetti alle vongole to the Italians _ is one of my favorite dishes: simple, flavorful and satisfying. That's because it's hard to lose with clams, which ...