Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

This is Part Two of our interview with Altamare pastry chef Crystal Cullison. You can read part one here. What’s your favorite dessert to make? My favorite thing to make is my favorite thing to eat is ...

“I didn’t want to work in a big hotel like the Plaza Athénée again,” Préalpato tells Observer. “I wanted to work in a little hotel. When I met [owners] Sarah and Zeina [Georges], we were really in ...

NYC-based pastry chef and instructor Daniel Colonel specializes in bespoke cakes and luxury cookies, so you can imagine how busy wedding season is for him. Since graduating from The Culinary Institute ...

After working as executive pastry chef for restaurants Meauxbar, Sylvain and Cavan, Ruby Bloch launched a solo career last year. She now runs a pastry and dessert delivery business ...

Jean Carlos — an Orlando pastry chef born in Brazil — takes Food Network’s Holiday Baking Championship by storm, serving up tropical flavors, traditional Brazilian treats and show-stopping desserts.

Amid the sizzling stoves of culinary programs, few have managed to turn humble meat into haute cuisine quite like PorkStar. For two decades, this initiative from Australian Pork has been the ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Pastry chefs are back. During the pandemic, they were often the first to be cut as ...

If you haven’t heard of pastry chef Crystal Cullison, you might begin hearing more about her now. Her milk chocolate and salted caramel semifreddo and other desserts on the menu of the recently opened ...