Crispy, soft, savoury, sweet - you can find snacks of all kinds in Kerala and never be bored. Pazham Pori is one such unique snack that always wins us over for its simplicity, burst of flavours.

These easy-to-make banana fritters from Kerala are just the snack you need on a rainy afternoon – try them! These easy-to-make banana fritters from Kerala are just the snack you need on a rainy ...

Ethakka Appam, another name for Pazham Pori, is a popular dish from Kerala. This dish, which is made using ripe Nendran bananas, consists of banana slices that have been dipped in a batter made with ...

Pazham Pori Recipe: Crispy, soft, savoury, sweet - you can find snacks of all kinds in Kerala and never be bored. Pazham Pori is one such unique snack that always wins us over for its ... Pazham Pori ...

Goa is in the thick of its monsoon. And amidst the fragrance of petrichor, Chef Harish Rao’s kitchen is awash with the whiff of pepper rasam. “During the monsoon, I like something spicy and soothing,” ...

There's something really magical about the monsoons in India. The earthy aroma of rain, cool breezes, and comforting sound of raindrops make people love the season. But what truly completes this ...

If you are a chai lover who loves to make sipping tea a splendid affair, we bring you recipes of delectable and unique snacking to pair with tea We bring you recipes of delectable snacking items that ...

Pazham Pori, also known as Ethakka Appam, is a popular fruit fritter made with plantains and all-purpose flour. In Kerala, it is generally eaten at breakfast or as a snack. It is easy to prepare and ...