Southern Pecan Praline Cake is about as Southern as you can get, and if you like pecans and pralines you will love this easy-to-make, decadent and delicious cake. I am making this scrumptious cake for ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you want a crowd-pleasing holiday dessert or a simple snacking cake to enjoy throughout the week, this gingerbread-spiced ...

Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...

Heat oven to 325 F. In a saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat until butter is just melted, stirring occassionally. Pour into two 8 or 9-inch round cake ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This New Orleans praline-pound-cake recipe is a keeper. The house smelled like fresh pralines while it was baking. Deborah Griswold of Dunedin, Fla., said she “was recently looking at a catalog and ...