Getting your Trinity Audio player ready... Cabbage rolls. They don’t make you think of light, healthy food, do they? A traditional cabbage roll — German, Scandinavian, Polish, Ukrainian or Hungarian — ...

But Wait, What are Cabbage Rolls? Cabbage rolls are the ultimate comfort food…made by rolling a mixture of ground meat, rice and simple seasonings, wrapped in a large cabbage leaf and then cooked by ...

Combine ground beef with rice, egg, onion, carrot, salt, garlic salt, pepper, garlic and parsley. Separate cabbage leaves carefully, using water pressure from faucet to loosen them. Cut off hard end ...

It seemed so unlikely. Three ingredients: spaghetti, pecorino cheese and black pepper. That and a little of the salted water the pasta was cooked in. Toss them together, and you’d have a great dish.

The first time that I tried this dish was when my mother-in-law, Mae Faul, made me her delicious version of the classic comfort dish. Mae grew cabbage in her vegetable garden, and over the years, she ...

Stuffed cabbage may sound like a dish your grandmother imported from the old country. But really it just needs a facelift, or, better yet, an Italian inflection. In the Italian region of Liguria, on ...

This unstuffed cabbage roll soup has all the flavors of classic cabbage rolls in an easy one-pot meal with ground beef, pork, cabbage, rice, and a rich tomato broth. If you love cabbage rolls but ...

Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...

1. Set the oven at 350 degrees. Have on hand a deep flameproof casserole with a tight-fitting lid. Cut a piece of parchment paper the shape of the pan, to fit comfortably inside it. 2. Bring a soup ...