This peppermint brownie pudding is the ultimate cold-weather dessert: deeply chocolatey, rich, and spoon-soft in the center with a fudgy, brownie-like edge. Baked gently in a water bath, it lands ...

I have the most vivid memory of sitting on the blue Formica countertops in my grandmother’s 1980s kitchen, carefully stirring a packet of Jell-O chocolate pudding into a saucepan of hot milk. My ...

In a large bowl, whisk together eggs, sugar, and vanilla. Slowly whisk in heavy cream. Set aside. Grease a 4- or 5-quart slow cooker. Add the torn bread and chopped white chocolate. Strain the cream ...

This week, New York City-based restaurant chain Shake Shack unveiled its two newest shakes for the 2025 holiday season — in ...

In a large bowl, whisk together eggs, sugar, and vanilla. Slowly whisk in heavy cream. Set aside. Grease a 4- or 5-quart slow cooker. Add the torn bread and chopped white chocolate. Strain the cream ...