Whether you like it golden, gooey or just right, a viral study has found some tips to help cook the perfect omelette every ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin with ...

Have you ever tried to make the perfect omelet only to end up with the bottom burned and the cheese unmelted? "Hungry for More" host Jim Manney brings us to Mosaic Foods with Chef Eric Watson, who ...

A new study has revealed that the omelette is one of the most popular dishes to make at home, but many Brits are making a ...

I’ll admit I’m a dreadful omelette cooker: I usually burn the bottoms, or get so impatient I just ram the whole pan into the oven and cook it that way. This Nordic Ware Rolled Omelette Pan makes it ...

Chef Patrick O'Connell runs the three-star Michelin restaurant Inn at Little Washington in Virginia. Part of his kitchen audition is to make a perfect French omelet. O'Connell told Business Insider ...