These delicious filled dumplings called pierogies are boiled and then tossed in a homemade white wine sauce. This meal is simple yet looks and tastes like it took hours to prepare. This dish is not ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

To make the pierogi, first cook the potatoes in boiling salted water; it will take about 30 minutes, the time may vary depending on the size (1). Meanwhile, prepare the fresh pasta: in a bowl, pour ...

Boil two quarts of water. Add frozen pierogies and heat for 3-5 minutes (until they float); drain, transfer to serving dish, lightly spritz with olive oil and set aside. Add butter to a sauté pan and ...

Prepare the filling: Melt butter in a large skillet over medium heat. Add the sweet potato, shallots, garlic and a pinch of salt and pepper and sweat until soft. When vegetables are soft, deglaze the ...

Polish dumplings, pierogi, come together with an Italian tomato sauce made hearty with sautéed onions for a soulful dish either nation might embrace. Have it with equally soul-stirring wines, picking ...

Frozen pierogi can be surprisingly versatile in all kinds of dishes. We asked three experts to share their tips for taking ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Polish dumplings, pierogi, come together with an Italian tomato sauce made hearty with sauteed onions, for a soulful dish either nation might embrace. Have it with equally soul-stirring wines, picking ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

2014 Feudi di San Gregorio Falanghina del Sannio, Campania, Italy: From the southwest coast, where tomatoes are plentiful, this is a white born to enhance the flavor of a good red sauce. The dish is ...