In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is ...

Pizza always tastes better when it's homemade, but once you learn about par-baking, you'll find out how much more amazing ...

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...

Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool ...

Join Chris Morocco, Brad Leone, Kendra Vaculin, Melissa Miranda, Chrissy Tracey, and Rachel Gurjar as they return to the Bon Appétit test kitchen to transform pizza dough into six diverse offerings.

Frozen pizzas are a beautiful thing, but gluten-free living doesn’t have to be all about cauliflower. Enter Banza, a company making pizza dough out of chickpeas. Is chickpea pizza crust healthier than ...

There's no shortage of ways to enjoy pizza. But frozen pies fresh from the oven are a satisfying and often cost-effective way to eat a slice. Sometimes it doesn't feel worth it to heat my whole oven — ...

I tried frozen cheese pizzas from DiGiorno, Amy's, Newman's Own, Red Baron, and Tombstone. The Tombstone pizza was just OK, and the Amy's pizza crust wasn't crispy enough, in my opinion. Overall, the ...