Julia Child is most famous for making French cuisine accessible to the masses with her first book "Mastering the Art of French Cooking" and her subsequent groundbreaking television show "The French ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

For me, the simplicity of an omelet is precisely what makes it so opulent. The subtle fragrance of the fresh eggs, the medium tones of lightly browned butter and perhaps the musty tang of gruyere ...

Have a serving plate ready. Break the eggs into a bowl. Season with salt and pepper to taste. Heat an 8-inch nonstick omelet pan or skillet over medium-high heat. When the pan is hot (almost smoking), ...

An open-faced corn and zucchini omelet with smoked salmon. (AP Photo/Matthew Mead) For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And ...