In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way ...

There’s something so satisfying about munching on crispy plantain chips. They’re crunchy, delicious, and the perfect snack to enjoy at any time. If you’re craving something salty, want to make a ...

These thinly sliced burro bananas or plantains are fried until deeply golden and crispy and salty, excellent with a Cubano sandwich and a mamey milkshake. Cut the ends off and peel the bananas. Slice ...

This Thai-inspired dish is a light, bright and refreshing alternative to fried fish. Instructions: Combine the cabbage, chile, cilantro, onions and carrot in a large mixing bowl. Stir the lime juice, ...

This comforting soup has been a staple at my supper clubs for quite some time. I wanted to create a dish that was both familiar and surprising. Creamy pumpkins or squash (or sweet potato) accompany ...

When we are looking for a different alternative to the traditional appetizers, without wanting to invest too much time in the kitchen or make too much effort, there is no better option than these ...

To make these crispy chicken strips, Paola Velez first dredges the strips in a flour mixture, then dips them in a buttermilk brine — the same brine used to initially brine the chicken, bolstered with ...

“Put some potato chips in there” is a sandwich hack so timeworn, I’m hesitant to characterize it as anything more than generally accepted wisdom. What sandwich wouldn’t benefit from extra salt and ...