If you want to take a break from the usual holiday ham, beef tenderloin, or roasted turkey, this showstopping crown pork roast will make a lovely centerpiece on any Christmas table. This reader recipe ...

This basic approach to crown roast will yield juicy and well-seasoned results, but it takes some planning ahead. This is a very large cut of meat that won’t have much time to develop flavor in the ...

Patsy’s Italian Restaurant in midtown Manhattan first welcomed guests in 1944. To this day, the family-owned restaurant churns out Italian classics that will melt in your mouth. But if you can’t make ...

Despite its regal appearance, a crown roast is incredibly simple to make. Most of the hard work is done by the butcher -- you should start with the roast rolled and tied and the chop bones already ...

Place pork crown roast on a rack in a large baking pan. Sprinkle 1 teaspoon salt and 1/2 teaspoon pepper over surface. For stuffing, heat a large skillet over medium-high heat. Add olive oil, swirling ...

Preheat oven to 425 f. Have your butcher tie the pork roast into the traditional crown roast shape, chine bone removed, split between the ribs to facilitate the formation of the crown shape. Ask for ...

A simple glaze of port wine and red currant jelly makes this already elegant roast a real showstopper. Combine the wine and currant jelly in a small saucepan. Heat to a simmer. Reduce to 1/2 cup; this ...

In a small bowl, combine the salt, paprika, mustard and pepper. Rub the brisket all over with the spice mix. In a large heavy skillet, heat the oil over medium-high heat until hot. Add the brisket and ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib roast to juicy glazed ham and elegant stuffed goose, all our most festive main ...

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Note 1: The glazed vegetables are used here as a stuffing, but they can also be prepared separately. Note 2: The pork should be brined for at least two days. Failing that, season it generously with ...