Slit pork loin lengthwise... do not cut all the way through. Lay pork loin open and spring it with salt, pepper, and garlic. Remove skin from Boudin and place in pork loin. Fold pork loin closed and ...

Sprinkle filets evenly with salt and freshly ground black pepper. Grill filets, covered with grill lid, over medium-high heat. Grill filets for 8 to 10 minutes. Turn filets over, and cook 5 more ...

TULSA - Chef Nicholas Andoe from Hard Rock Hotel & Casino Tulsa shares his recipe for crab stuffed pork loin with blueberry lime cream sauce. Combine crab, mayo, mustard, eggs, breadcrumbs, parsley, ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Pork has a bad reputation, largely due to the "cooking sins" of my parents' generation — mainly overcooked pork loins. But tenderloins, the "filet mignon" of pork, are so easy to make, very versatile ...