Portuguese and Chinese egg tarts are both iconic pastries in their respective culture's cuisine. These small treats have a creamy, custard-like egg center baked in a pastry crust; and while these egg ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants ...

Have you ever watched “The Great British Baking Show,” seen something that looked good and said to yourself, “I have got to try to make that”? And then you never did, right? I watched an episode ...

The bliss of first bites, illicit cherries jubilee, Miyazaki’s gluttons ... and the crookie? Oh, what hath the Cronut wrought? I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...

Portugal’s most popular pastry is delicious and historic, but it’s also become a symbol of overtourism and gentrification in ...

From flaky Portuguese style tarts to crumbly Hong Kong style ones, here's where to find the best egg tarts in KL and PJ.

After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to fly to ...

This is the fifth of a weekly series about the World’s Fare written by Joe DiStefano, a Queens-based food writer, culinary tour guide, and author of the bestselling guidebook “111 Places in Queens ...