Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Selma Morrow, author of The William Sonoma Collection: Potato, first shared this recipe ...

In this week's share: carrots, parsnips, red-leaf lettuce, chard, salad mix, potatoes, sweet potatoes, apples, and grapefruits. To try Anastatia's recipe for potato frittata with onion and rosemary, ...

This potato, tomato, and spinach frittata is the kind of dish that proves you don’t need fancy ingredients to make something truly satisfying. Made in a single pan, it brings together tender sautéed ...

A spinach and potato frittata that’s a bit like a tortilla makes a superb centrepiece lunch alongside a pepper and feta salad This frittata is inspired by the classic combination of onion and potato ...

Adapted from Deborah Madison's Vegetarian Cooking for Everyone , this frittata is made from start to finish in a cast-iron pan. • about 1 ½ pounds potatoes (any type), or as many as you have on hand ...

This protein-packed “crustless quiche” is a summery post-workout meal made with some of the best muscle-building foods around. This summery frittata is jam-packed with protein and other powerful ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...