Strategic collaboration expands access to patented DHP® technology, helping poultry producers strengthen biosecurity, reduce operational risk, and support healthier production environments.OVERLAND ...

A chemical-free light-based treatment has demonstrated the ability to kill all 64 Campylobacter strains tested, including ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

Research on automation a poultry processing facilities will be explained at the Center for Scalable and Intelligent Automation in Poultry Processing's first field day, April 9, in Fayetteville. .The ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

Researcher Paul Patterson, professor of poultry science, College of Agricultural Sciences, suggests the technology has merit for commercial application in the egg industry. "This study is unique ...

For more than two decades, the American Meat Science Association (AMSA) and the University of Arkansas (U of A) have hosted POULTRY 101, a three-day short course encompassing poultry production, ...

The fifth edition of VIV Africa, an international trade show for the poultry, dairy and wider agrifood industries, has brought 152 exhibitors from more than 50 countries to Rwanda, showcasing ...