The Post interviewed chef Matt Dean Pettit of Rock Lobster on his game plan and strategy for Saturday's poutine cook-off in Toronto You can save this article by registering for free here. Or sign-in ...
"When we take a dish like poutine and add an American touch to it through barbecue, I think that is representative of Canadian cuisine today." You can save this article by registering for free here.
Add Yahoo as a preferred source to see more of our stories on Google. This week the chefs joined forces again for an Elimination Challenge where two teams had to create brunch menus utilizing maple ...
The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...
Even though Dale Talde’s brand-new restaurant Pork Slope is, by all accounts, a hit, the chef says he can’t rest easy just yet. “I get paranoid,” he says. “If people say the food is good, then I’m ...
Discover What’s Streaming On: In the world of reality show competitions, it’s hard to imagine bigger shoes to fill than Padma Lakshmi’s. After taking over from Top Chef Season 1 host Katie Lee, the ...
Add Yahoo as a preferred source to see more of our stories on Google. TOP CHEF -- Episode 2202 -- Pictured: (l-r) Daniel Boulud, Sarah Levy, Kristen Kish, Gail Simmons -- (Photo by: David Moir/Bravo ...
Montreal-born chef Michele Forgione makes one of the best poutines in the city. Here are his top poutine picks in Montreal, from Chez Ma Tante to Ma Poulle Mouillée. Piping-hot French fries topped ...
Add Yahoo as a preferred source to see more of our stories on Google. TOP CHEF -- Episode 2202 -- Pictured: (l-r) Daniel Boulud, Sarah Levy, Kristen Kish, Gail Simmons -- (Photo by: David Moir/Bravo ...
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