Whether you're vegetarian or vegan, you can have a healthy pregnancy with the right planning. As long as you eat a variety of ...
July 16, 2009 — Consuming at least 7 servings per day of fruits and vegetables may reduce the risk for upper respiratory tract infection (URTI) during pregnancy, according to the results of a cohort ...
New studies by the UB, in collaboration with IATA-CSIC, reveal that a diet rich in vegetable proteins, fibre and healthy fatty acids benefits both mothers and their babies during pregnancy and ...
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Folic acid, also known as vitamin B9, is an important B-vitamin with many vital functions in the human body. It was ...