It’s mushroom season in the North Bay. Check out these upcoming classes to learn how to safely identify and forage for wild ...

ROY LUKES One of the most poisonous species of wild mushrooms is in the Amanita genus. It is quite common in our area during ...

In recent years, there’s been a boom in the topic of foraging, thanks in part to the influential outdoorsy types who’ve made sourcing ingredients from the wild a viral phenomenon. Midwesterners with ...

By fall, the focus shifts to roots, nuts, and seeds. Plants like burdock, wild carrots, and sunchokes are ready for ...

On Friday, Dec. 5, the California Department of Public Health reported that 21 cases of amatoxin poisoning linked to certain ...

PINE RIVER — A foraging wild edibles class with Stacey Quade guiding is offered 2-6 p.m. July 19, at Balsam Moon Preserve in Pine River. Participants will learn about the variety and abundance of wild ...

This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly are these funky-looking fungi? Morels are wild mushrooms with distinctive ...

California officials are warning people to stop eating wild mushrooms after one person died and several patients suffered ...