A bowl of chilled curd rice with a crackling tadka of mustard seeds and curry leaves can make even the hottest day light and refreshing. Simple, and easy to digest, curd rice is one of the most loved ...

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A brilliant use for your leftover rice - try the North Indian curd rice! Often a simple dish that pairs curd, rice and thinly sliced raw onion, this version adds a homemade spiced takda, pomegranate ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. “The sound of curds falling on a heap of rice is the loveliest sound in ...

Even coolers and ACs are struggling against the May-June heat, and cooking in the kitchen feels like a real task. If you're tired of meeting everyone's food demands this season, why not try something ...