Although I wrote about "making fermented foods" in my first note, I found it hard to get started with making kimchi.I ...

You can make these quick versions out of just about anything, including tomatoes and fennel. By Eric Kim In 1904, the Japanese military authorities arrested the ...

With kimchi pancakes, there's an obvious star of the show: spicy, funky, sour, umami-laden fermented cabbage that tangles throughout the batter to provide a walloping punch of flavor. However, these ...

Learn how to make delicious Kimchi Gimbap, a Korean seaweed rice roll dish, perfect for a single serving. This step-by-step ...

In an extra-large bowl, sprinkle the sliced cabbage with the salt. Pour over the water and mix gently. Allow to sit for 1 hour, or until wilted. Add extra salt if the cabbage is not wilting within the ...

I grew up here in Southeast Alaska with a childhood full of blueberries, huckleberries, high-bush cranberries, salmon berries, spruce-tip jelly, sea lettuce and beautiful wild seafood and game. But I ...

Kimchi is one of the greatest contributions of Korea after K-pop—or was it China? While it is clear that this fermented dish is South Korea’s national dish, China, in recent years, has been claiming ...

Discover how to make a flavorful Kimchi & Egg Rice Bowl, perfect for a quick meal for one! This easy recipe guides you through creating a comforting bowl of white rice topped with spicy, tangy, and ...

Spicy Korean chile flakes and pungent garlic, ginger and fish sauce may seem like an overpowering match for figs, but the fruit holds its own. Slightly under-ripe fruit works just as well as ...