Whisk together the flour, salt and sugar in a medium bowl. With a pastry cutter, cut the shortening and butter into the flour mixture until the mixture resembles coarse meal, with pea sized pieces of ...

Combine the wafer crumbs, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. In a large bowl, beat the cream cheese, confectioners' sugar, liqueur and vanilla ...

When it comes to sweets, we don’t discriminate, but there’s something about pie that steals our heart every time. With her upcoming title, The Book on Pie, recipe developer Erin Jeanne McDowell has ...

Proulx, of East Grand Forks, made her way into three rounds of the Home of Economy-Grand Forks Herald Pie Bake-off earlier this year. Her win in the first round of the 16-baker, four-week tournament ...

The graham cracker crust here offers balance to the intensely tart raspberry filling. It’s intentionally saltier than most other recipes, so reduce the amount if you like. We also use Diamond Crystal ...

GRAND FORKS – Chocolate, fruit and whipped cream. How can that possibly not be the perfect combination for a pie? Evan Andrist used that combination in this year’s Home of Economy-Grand Forks Herald ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

The Fourth of July lands at a rather awkward time, berry-wise. Strawberry season is mostly over and raspberry season isn’t yet in full swing. Nevertheless, pies must be baked for hungry Independence ...