There’s something so comforting about a buttery, nutty cake packed with fresh berries—and these raspberry oatmeal bars are exactly that. It’s a one-bowl, no-mixer kind of recipe that takes just 15 ...

Let’s face it—school lunches and healthy snacks can be a daily challenge. These raspberry oatmeal bars are my answer to that. They’re soft, chewy, naturally sweet, and packed with good-for-you ...

Bake up a batch of these oat-rich cookies for your next holiday gathering. They are super easy to prep and feed a small dessert-hungry crowd. These cookies are also great to box up as an edible ...

1. Preheat the oven to 350 degrees. Combine oats, flour, pecans and salt in a mixing bowl. Add butter, maple syrup and vanilla and mix well. Add a teaspoon or two of water if necessary to keep the ...

The ratio of treats baked in the last six weeks is probably quadruple to the rest of the year. I’m not complaining by any means; it’s been fun to involve the kids in baking projects and I’ve never ...

Searching for a new, family-favorite breakfast snack? Nature's Bakery crafts wholesome, soft-baked bars made with simple ingredients, making for an on-the-go option that tastes great and makes you ...

“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Recipes selected by ...