Beyond using salted vs. unsalted butter, the reason certain types just taste better or perform differently in your dishes ...

Despite high food prices, Americans still selected real butter as one of their foodie indulgences in the kitchen. It's no ...

Add Yahoo as a preferred source to see more of our stories on Google. Packages of margarine in a supermarket refrigerator. - The Image Party/Shutterstock There's a few reasons you might want to use ...

Butter adds rich flavor and texture to everything from pancakes to popcorn shrimp — but at many restaurants, what you’re getting isn’t real butter at all. Instead, it’s “butter-flavored spreads” or ...

When it comes to flavorful fats, it's tough to beat real, honest-to-goodness butter. When it comes to fast food, though, it can be tough to find. Most chains tend to be secretive when it comes to ...

A pound cake? What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called “The Art of Cookery.” The first U.S. cookbook, “American Cookery,” also ...