You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

I've always loved coming home to the smell of a home-cooked meal filling the air. Slow cookers are one of my favorite kitchen ...

Time after time, Ina Garten delivers consistent and classic recipes, all tied up with a pretty little bow. And from the simple to the more complex, the Barefoot Contessa never steers you wrong. When I ...

Slow cooking allows ingredients to meld, creating rich and complex flavors. Beef bourguignon, a classic French dish, exemplifies the magic of slow cooking, transforming simple ingredients into an ...

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Julia Child's beef bourguignon may be an all-day adventure, but being one of the most delicious beef dishes known to man makes it worthwhile. Remove rind from the bacon and cut bacon into lardons ...

This recipe is rich with goodness and flavor — and is comfort food at its best. The ingredients are simple: Quality grass-fed beef is married together with vegetables and a few glasses of full-bodied ...

Instructions: Remove bacon rind and cut into lardons (sticks ¼-inch thick and 1½ inches long). Simmer rind and lardons for 10 minutes in 1½ quarts water. Drain and dry. Heat oven to 450 degrees. Saute ...

It's not *just* your imagination. A bowl of beef stew does taste better the day you make it. Here's what chefs and scientists ...