We eat hummus on the reg. But these days, the plain old chickpea version leaves something to be desired. So here's our solution: Whip up one of these five easy hummus recipes. The trick is to add in ...

If you love hummus as much as we do, you need this easy-peasy, smoother-than-silk homemade hummus recipe in your life! With our creamy, flavor-packed recipe, you can ditch those slightly underwhelming ...

For something so simple, a lot of the best hummus recipes are surprisingly time-consuming (who wants to peel a can of chickpeas?). This recipe will give you ultra-smooth and creamy Israeli-style ...

Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

If you're trying switch things up on your traditional hummus, try this roasted beet hummus recipe. It's easy, delicious, and healthy. “Beets are one of those things where not everyone loves them. It’s ...

If your homemade hummus never tastes as silky and rich as the one at your favorite restaurant, experts say the fix is easy: ...

The night before, put the chickpeas in a large bowl and cover them with cold water at least twice their volume. Leave to soak overnight. The next day, drain the chickpeas. Place a medium saucepan over ...

This kawarma (or lamb) topping is served atop Yottam Ottolenghi’s Basic Hummus with lemon sauce, and garnished with cooked chickpeas, chopped flat-leaf parsley and toasted pine nuts. Kawarma: 10½ ...

Experts agree Ithaca Hummus is the best store‑bought hummus—it tastes closest to homemade. Its short, clean ingredient list ...