An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

Set whole hanger steak or other meat on a plate. Mix together the salt, pepper, rosemary and sage. If you like a more “seasoned” stew, double the spice mixture and save half of it for seasoning at the ...

As chef Eric Robbins says, “Who doesn’t love beef bourguignon?” This classic French meal hits the spot on cold winter days. He suggests serving with country bread or sourdough, toasted or grilled, and ...

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The flavor of wine in every bite of this rich and hearty beef Burgundy is comfort food to the max. The beef is so tender, and it’s a wonderful one-dish meal, made in the slow cooker at that. For me, ...

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During the winter season, I make a meaty stew at least once a month. Stews are rich and comforting. They are meant to be slow-cooked to tenderize tough cuts of meat and to infuse the stew with the ...

You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

I've always loved coming home to the smell of a home-cooked meal filling the air. Slow cookers are one of my favorite kitchen ...

Holy, camoly, did I strike it rich with this simple recipe for Beef & Mushroom Burgundy from Good Housekeeping. It's a half-hour dish with minimal knife work. I was in and out in 30 minutes for a ...

Discover how to make a delicious grass-fed beef bourguignon with a side of cauliflower mash. This recipe is rich with goodness and flavor — and is comfort food at its best. The ingredients are simple: ...

Always on the look out for a new way to use my slow cooker, I landed on this recipe from this month's copy of Family Circle. It's not my ideal slow cooker recipe as it does require some cooking before ...