A chicken’s gizzard is a small organ that helps it digest food—far from glamorous, yes, but gizzards are valued in cuisines around the world. They cost less per pound than most any other cut of ...

Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

Cooks in the know understand that, before they roast a store-bought chicken or turkey, they need to remove a curious little bag that's nearly always stuffed inside the bird. Collectively, the little ...

This week: Chicken Gizzards served up by Lo-Lo’s Chicken & Waffles. The Ick Factor: People fear what they do not know, and most have only a passing acquaintance with gizzards. Gizzards are muscular ...

Join us as we explore the unique flavors of fried chicken giblets, focusing on the chicken gizzard—a popular delicacy in ...

Admittedly, chicken gizzards aren’t everyone’s idea of a pleasing appetizer. You don’t want to even think about what part of a chicken the gizzard is (mostly muscle, it’s the organ that helps the ...