This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

If you’re after meals that are rich in protein and full of flavor, fish is your best friend. From golden, crispy fish cakes ...

"When I was growing up, my parents always held my birthday parties at the house. They would rent tables, chairs, gigantic speakers, and balloon arrangements. One of my cousins or neighbors would DJ, ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

1. Cut the salmon into 1-inch chunks, then cut half of these into ½-inch pieces. (Keep separate.) Cut the white fish into 1-inch chunks. 2. In a food processor, combine the onion, parsley, and ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

While there are plenty of fish fry Fridays during Lent, not everyone likes fried fish. Frying, of course, ramps up the fat and calorie count on that lean protein. Today’s recipe for Fish and Shrimp ...

Asian carp, also known as Kentucky blue snapper, may become available in Louisville soon as the RCB Fish Co., near Paducah, Ky., talks to investors about expanding markets for the white, clean-tasting ...

Black beans glistening with gold leaf; pink fish cake stuffed with a ruffly green shiso leaf and cream cheese; little cakes shaped like persimmons and peonies--these and other Japanese delicacies as ...

Looking for a recipe to jazz up the Mother’s Day menu this year? Take a page out of Rihanna’s book and bring some island flavors to the table. Though it will be some time before the Bajan singer ...