With Tony Jackman taking a little time out after surgery, we are gathering recipes from readers who have shared their ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

From classic egg fried rice to versions that include bacon, kimchi, chorizo, asparagus, and nori, a bowl of plain rice beckons to be called forth into any one of these fantastic, crowd-pleasing fried ...

From the Recipe Creator: We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Shrimp is one of those ingredients that works in so many different dishes, making it a go to for home cooks. Whether you’re making a quick weeknight dinner or prepping for a casual gathering, shrimp ...

Nix the garlic (gasp!) for coriander seeds and a dollop of dill-speckled mayo for a subtle, speedy dish that’s all about the shrimp. By Melissa Clark This is not a recipe for shrimp scampi. I know, ...