Bring home the global recipes of humanitarian and star chef José Andrés, from tapas to tacos, and from desserts to cocktails.

Marimar Torres brings tapas to a new level with cookbooks, wine pairings and a cooking show. Marimar Torres, owner and founder of Marimar Estate Vineyards & Winery in Sebastopol, has deep roots in ...

Patatas bravas is one of the most popular tapas served in Spanish bars, known for its crispy potatoes and bold, flavorful ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

Whether you’re hosting a dinner party or simply craving the taste of the Mediterranean at home, these easy tapas recipes promise to elevate your cooking with minimal effort and maximum flavour. First ...

Discover 4 classic Spanish tapas recipes that are simple to make and full of flavor. From traditional favorites to ...

This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

Tapas - miniature platefuls of fresh savoury snacks, eaten at any hour - are one of the great joys of holidaying in Spain. But they are just as moreish back home, even when eaten under a grey sky. The ...