Students fron UNLV's Food and Beverage program prepare a banquet meal at Beam Hall, Friday Nov. 20, 2015. Photo by: Christopher DeVargas Students fron UNLV's Food and Beverage program prepare a ...
Jim Sullivan is a popular keynote speaker at leadership, franchisee and GM conferences worldwide. This article does not necessarily reflect the opinions of the editors or management of Nation’s ...
On Thursday evening, University of South Florida Sarasota-Manatee students are launching Bulls Bistro, a new semi-regular tapas dining event that will allow them to showcase their restaurant ...
Sarah finally worked up the courage to invest her life's savings into a fast-casual restaurant franchise. Lured by the franchisor's compelling marketing and promise of a proven turnkey restaurant ...
They are more than part-time University Dining Services employees: They also are students majoring in hotel, restaurant and tourism management and in dietetics, gaining a deeper understanding of how ...
Chefs and restaurateurs work in a notoriously tough business, with long hours, slender profits and a high failure rate. Whether the restaurant is an independent establishment or a franchise in a ...
BALTIMORE, May 5, 2025 /PRNewswire/ -- The culinary and restaurant management stars of tomorrow took center stage this weekend at the 2025 National ProStart® Invitational, hosted by the National ...
Teams outshine competition from 47 states and the District of Columbia to win the National ProStart Invitational BALTIMORE, May 5, 2025 /PRNewswire/ -- The culinary and restaurant management stars of ...
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