Unfortunately, workplace accidents in the restaurant industry are all too common. Research shows that between 2010 and 2020, more than 169,600 unique accidents occurred in food service—accounting for ...

The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace? At its core, food safety culture is ...

When people hear the term "safety technology," they often think of digital management systems designed to capture hazards, incident reports and compliance data. While these tools play an important ...